Kindness
Treat customers, colleagues and partners sincerely in every small interaction — from the smile that greets a guest to the way a complaint is handled.
Everything on a pan — a little restaurant in the city centre where three Vietnamese favourites are cooked up the hottest way possible.
Noodles, rice and bánh mì — three familiar dishes everyone eats every day. In 2024, Chef Chảo was born from a very simple idea: put all three on a sizzling cast-iron pan, with Chef cooking each one the moment you order, so that lunch for city-centre office workers is quick and easy yet still has that sizzling “atmosphere”.
Starting from pan bánh mì, Chef gradually created cơm đảo with crispy garlic, mixed noodles and Thai glass noodles, then sizzling US beef pans, cơm đảo with abalone and scallops. Every dish is served on a pan, so your last bite is as hot as your first. Chef believes a great pan isn’t about big promises — it’s about the thousandth pan being just as hot and flavourful as the very first.
Pan bánh mìCơm đảoMixed noodlesChef Chảo is part of the Inspired by Link group — the same family as This & That Coffee, Avatar Karaoke, Ngàn Lẻ Một Đêm and Vạn Phát Hotel.
Treat customers, colleagues and partners sincerely in every small interaction — from the smile that greets a guest to the way a complaint is handled.
Work wholeheartedly and take care of every detail of the experience, so customers always feel truly cared for.
Own the work you are given, solve problems proactively instead of avoiding them, and always put service quality first.
Be transparent with both teammates and customers, keep every commitment, and never compromise on integrity.

Chef Chảo is at 124 Bùi Thị Xuân, Bến Thành Ward (old District 1) — in the same building as This & That Coffee. You can spot the giant pan of food on the shopfront from far away: bánh mì, sausages, fried eggs, beef steak… true to the spirit of “everything on a pan”.
Legal entity: Công ty TNHH MTV This & That – Chef Chảo, Tax ID 0317140775.
Get directions to ChefDrop by 124 Bùi Thị Xuân to eat it hot on the spot, or let Chef deliver to your door — office lunch has never been this “sizzling”.
