
Pan bánh mì
The dish that gave Chef Chảo its name: a generous, sizzling cast-iron pan with crispy bánh mì — a filling main meal for office workers.
These are dine-in prices from our current menu. Just tap + to gather dishes into your tray, then send your order straight to Chef!
Crispy bánh mì dipped into a sizzling hot cast-iron pan.

The dish that gave Chef Chảo its name: a generous, sizzling cast-iron pan with crispy bánh mì — a filling main meal for office workers.

Pan-seared US beef steak served on a hot cast-iron pan — "hot, rich and juicy", in our Chefs’ own words.

US beef topped with garlic butter sauce and rich, creamy cheese. Our fanpage says: "you have to try this before your idol does, okaaay".

Pan beef with stretchy melted cheese and a fried egg, dipped with hot, crispy bánh mì.

Bò kho (Vietnamese beef stew) served in a cast-iron pan that keeps it hot to the last bite, with crispy bánh mì for dipping.

A light yet comforting breakfast option: xíu mại meatballs in sauce on a hot pan, with bánh mì.
Cơm đảo tossed on a hot pan, with golden crispy edges.

Our best seller: "tender, juicy beef and fragrant crispy garlic, always among the top sellers in the shop".

"A rising star recommended by Chef" — crispy pork jowl, served with a bowl of Thai sauce Chef mixes in-house.

Scallops seared fast on a hot pan, simmered in a well-balanced sauce and laid over cơm đảo with crispy garlic.

"Fresh, meaty crab that looks great and fills you up — a fancy meal well within your reach."

"5-star restaurant quality at local prices" — whole abalone on hot cơm đảo.


Roasted chicken and a soy-marinated egg on cơm đảo — a neat, filling lunch.
Mixed noodles, pan noodles, stir-fried glass noodles — every strand soaks up the sauce.

Steak + noodles combo: pan-seared US beef drizzled with sauce, served with noodles on a cast-iron pan.

"A dish with a signature spicy kick. The glass noodles practically melt in your mouth, soaked in a sour, spicy, salty and sweet sauce, served with fresh, tasty seafood."

The dish our fanpage says makes any meal more "fancy": stir-fried glass noodles with a whole crab.

Mixed noodles with beef and a soy-marinated egg, served on a hot pan.


Can’t choose? Go for everything: mixed noodles with all sorts of goodies on a pan.
New series: rice tossed with fragrant lá é (Thai basil), topped with a soft-yolk fried egg.

Part of the Thai Rice series: minced pork tossed with lá é (Thai basil) and a fried egg on hot rice.

Part of the Thai Rice series: chicken tossed with lá é (Thai basil) and a fried egg on hot rice.

Part of the Thai Rice series: pork jowl tossed with lá é (Thai basil) and a fried egg on hot rice.
Add toppings to pile your pan high, and grab a lime tea to quench your thirst!
Extra pan beef55K
Crispy garlic beef55K
US beef129K
Fried chicken55K
Squid35K
Shrimp35K
Fried egg12K
Soy-marinated egg12K
Pâté10K
Cheese15K
French fries30K
Sausage25K
Extra bánh mì5K
Extra noodles15K
Extra fried rice30K
Kimchi10K
Abalone75K
Scallops45K
Lime tea25K
Kumquat tea25K
Whole coconut35K
Coca / 7Up / Strawberry Sting25K
Bottled water20K
Iced tea5KDrop by 124 Bùi Thị Xuân to eat it hot on the spot, or let Chef deliver to your door — office lunch has never been this “sizzling”.

